Restaurant & bar
Swiss cuisine, made in-house
Fondue, home-made rösti, regional meat and pizza from our own oven — plus the Adler bar for a nightcap afterwards.
From our kitchen
Bon appétit
Variety is our motto — in the kitchen just as much as in the rooms themselves.
The dining room is bright, airy and full of light, seating up to 100 people. In the rustic Gaststube, raclette is served right at the table, surrounded by dark wood and an open grill.
The Adler bar is where the evening doesn’t end but begins — and on two terraces, the sun lingers especially long.
Events & reservations
For parties and celebrations, we offer the dining room (up to 100 people), the combined room (up to 130 people) and "Der Stall" (up to 50 people). We’re happy to take reservations by phone or email.
Opening hours
Open for you, 365 days a year
- Restaurant07:30–23:30
- Kitchen12:00–21:30
- Adler baruntil 23:30 and beyond